Proven Recipes
Authoritative guides to the mooon BREAD method. Scalable, precise, and tested in the kitchen.
Level 2 (Intermediate)48h
Sourdough Pizza Dough
A high-hydration sourdough pizza dough designed for high-heat baking. Crisp, airy, and full of flavor.
Sourdough Pizza
Level 1 (Fundamentals)10 min
10-Minute Sourdough Crêpes
Six ingredients, a blender, and a hot pan. These sourdough crêpes are my favorite way to use leftover starter.
Breakfast & Brunch
Level 1 (Fundamentals)24h
The mooon BREAD Loaf
Our signature country sourdough loaf. High hydration, open crumb, and a deeply caramelized crust.
Loaves
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