Jordan Davis · Draper, Utah
About mooon BREAD

Hi, I’m Jordan. In 2018 I made Dez, my own sourdough starter. After those first bakes, people were asking for the recipe, asking where my bakery was, and asking to buy bread. I told them it was three simple ingredients—and that I could show them the process.
That became mooon BREAD. I began teaching workshops out of my home, and I keep sharing, learning, and exploring what naturally leavened bread can be.
I believe every home deserves the ability to bake naturally leavened bread. I’m on a quest to teach 9,999 people how.
Learn sourdough with me
Join a public sourdough workshop in Draper, Utah, or talk with me about a corporate class, private retreat, or sourdough pizza class.
Get in touch: hi@mooonbread.com
Bring Jordan to your next event
From the science of fermentation to the connections we build around food, Jordan brings sourdough stories and practical experience to your audience.
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From the people who baked with me
What our bakers say
Ty RoneyReview excerpt
“I have made 40 loaves of sourdough in the last 2 months since taking this class. I am hooked. Jordan is a fantastic teacher and human. He made an intimidating process very simple and easy to understand.”