Our Community Success Stories
Hear from fellow bakers who have transformed their sourdough journey with our guidance
Jennifer Simmons
After struggling with flat loaves for months, Jordan's techniques completely transformed my baking. My sourdough now has that perfect open crumb and crackling crust. The troubleshooting guide alone is worth its weight in gold!
Marcus Johnson
I never thought I could make bakery-quality bread at home until I found Mooon Bread. The video course breaks down complex techniques into simple steps, and now my friends think I'm a professional baker!
Natalie Cullum
Had the BEST experience with Mooon Bread! His knowledge and passion for sourdough is unmatched. As a very beginner baker, he discussed every step with easy to follow information and direction. The class was also super fun and delicious 🤠Will be recommending everyone to take this class!
Olivia Williams
The weekly newsletter recipes keep my baking fresh and exciting. I've gone from basic loaves to incredible focaccia and specialty breads. My family can't get enough of my sourdough pizza crust!
Sophia Rodriguez
The in-person workshop was transformative! Jordan is incredibly knowledgeable and patient. I finally understand the science behind sourdough fermentation, which has taken my baking to the next level.
Thomas Chen
As someone with a busy schedule, I appreciated how Jordan's methods are practical and fit into real life. The starter I purchased is incredibly vibrant, and the maintenance tips have made keeping it alive actually enjoyable.
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