Our Community Success Stories

Diane Acevedo

My daughters and I took a sourdough bread baking class with Mooon Bread, and it was nothing short of phenomenal. From the moment we arrived, we were welcomed into a hands-on, thoughtfully guided experience that was equal parts educational and inspiring. Jordan’s passion and expertise made complex techniques feel approachable, and every step was broken down in a way that was easy to understand — even for beginners like us. We learned not only the how, but also the why behind each step of the sourdough process, which made it all the more rewarding. Beyond the skills we gained, what made this class truly special was the atmosphere. It was warm, fun, and full of encouragement — a perfect bonding experience for me and my daughters. We left with freshly baked loaves, newfound confidence, and a deeper appreciation for the art of bread making. It was truly a five-star experience.

Natalie Cullum

Had the BEST experience with Mooon Bread! His knowledge and passion for sourdough is unmatched. As a very beginner baker, he discussed every step with easy to follow information and direction. The class was also super fun and delicious 🤭 Will be recommending everyone to take this class!

Sheridan Paulson

Jordan has an amazing way of sharing his infectious knowledge, passion and expertise in the sourdough bread making process. It was fun to learn the whys, do every step from start to finish, take home sourdough starter, bake my own bread and continue to indulge in the amazing world of sourdough. I'd recommend this class to anyone and everyone - you won't be disappointed!!

Ty Roney

I have made 40 loaves of sourdough in the last 2 months since taking this class. I am hooked. Jordan is a fantastic teacher and human. He made an intimidating process very simple and easy to understand. It was the perfect date with my wife; we both had a great time and left with a very valuable skill...just ask our neighbors :)

Kate Ware

Beautiful location and amazing, knowledgeable host. Jordan is so kind and presents the class in an easy to understand format for both beginning and experienced bakers alike. He includes not just his love of the bread making experience, but of the science behind it, and his efforts to make a small impact on both our species and on the Earth, by returning to what is natural for both. I’m excited to carry on Dez’s legacy as I continue to learn, and begin to make my own sourdough imprint.