Sourdough That Nourishes
There's nothing quite like the aroma of a freshly baked loaf — the crackle of the crust, the tang of wild fermentation, the deep satisfaction of creating something alive from flour, water, and time. At mooon BREAD, Jordan Davis shares the principles and practices that turn simple ingredients into bread that feeds both body and soul. Welcome to the foundry.
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"My daughters and I took a sourdough bread baking class with mooon BREAD, and it was nothing short of phenomenal. From the moment we arrived, we were welcomed into a hands-on, thoughtfully guided experience that was equal parts educational and inspiring. Jordan’s passion and expertise made complex techniques feel approachable, and every step was broken down in a way that was easy to understand — even for beginners like us. We learned not only the how, but also the why behind each step of the sourdough process, which made it all the more rewarding. Beyond the skills we gained, what made this class truly special was the atmosphere. It was warm, fun, and full of encouragement — a perfect bonding experience for me and my daughters. We left with freshly baked loaves, newfound confidence, and a deeper appreciation for the art of bread making. It was truly a five-star experience."
Diane Acevedo
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Everything You Need to Succeed
From starter cultures to essential tools, we've got everything you need for your sourdough journey.
The Sourdough Journey
From dormant cultures to artisan loaves. Follow the foundry path to master the art of bread.
Join the Foundry
Subscribe to "mooon BREAD Monthly" for weekly techniques, recipes, and workshop updates.
Meet Dez
Order your dehydrated Dez starter. A mature, reliable culture with a proven track record.
Order StarterMaster the Craft
Enroll in our Sourdough Video Course. Comprehensive, step-by-step guidance from start to finish.
Explore CourseTechnical Tools
Precision is the difference between a good loaf and a masterpiece. These are the tools I use daily in the foundry. * This section contains affiliate links. We may earn a commission at no extra cost to you.
Baking Steel
The ultimate surface for baking sourdough pizza. Conducts heat 18x faster than stone for a superior crust. Great for naan, pitas, baguettes, and more!
Blendtec Designer Series
Perfect for whipping up sourdough crepe batter, grinding rice flour to dust bannetons, and even for grinding small batches of whole grains!
Digital Scale
Precision is key in sourdough baking. This reliable digital scale measures in grams and ounces with accuracy to 0.1g.
Starter Jar
The perfect home for your starter with measurement markings to track growth and a wide mouth for easy feeding.
Bench Knife
Essential for dough handling, shaping, and clean-up. This sturdy bench knife will become your most-used tool.
Scoring Lame
Create beautiful patterns and control how your bread expands during baking with this professional-quality bread lame.
Bread Knife
A serrated knife that makes clean cuts through crusty loaves without crushing the delicate interior.
Large Bowl
A spacious mixing bowl perfect for bulk fermentation with enough room for your dough to double in size.
Banneton
Traditional proofing basket that helps maintain your dough's shape while creating beautiful spiral patterns.
Bread Baker
A cast iron Dutch oven that creates the perfect steamy environment for bakery-quality crust development.
Community Reviews
The Proof is in the Crumb
Diane Acevedo
Verified Baker
"My daughters and I took a sourdough bread baking class with mooon BREAD, and it was nothing short of phenomenal. From the moment we arrived, we were welcomed into a hands-on, thoughtfully guided experience that was equal parts educational and inspiring. Jordan’s passion and expertise made complex techniques feel approachable, and every step was broken down in a way that was easy to understand — even for beginners like us. We learned not only the how, but also the why behind each step of the sourdough process, which made it all the more rewarding. Beyond the skills we gained, what made this class truly special was the atmosphere. It was warm, fun, and full of encouragement — a perfect bonding experience for me and my daughters. We left with freshly baked loaves, newfound confidence, and a deeper appreciation for the art of bread making. It was truly a five-star experience."
Joel Jenkins
Verified Baker
"Jordan is a fantastic and passionate teacher of all-things Sourdough. Beyond that he's just an incredible person. His class was fun, instructional, and I left feeling empowered to make healthy bread anytime I needed to. I've since made loaves at home that turned out great all because of his methods of teaching. This class is fun and a bargain to be honest."
Martha Dillman Gendron
Verified Baker
"What can I say? Dez is the best sourdough starter I’ve ever used! I recommend mooon BREAD to everyone who wants to start the wonderful world of sourdough."
Natalie Cullum
Verified Baker
"Had the BEST experience with mooon BREAD! His knowledge and passion for sourdough is unmatched. As a very beginner baker, he discussed every step with easy to follow information and direction. The class was also super fun and delicious 🤭 Will be recommending everyone to take this class!"
Sheridan Paulson
Verified Baker
"Jordan has an amazing way of sharing his infectious knowledge, passion and expertise in the sourdough bread making process. It was fun to learn the whys, do every step from start to finish, take home sourdough starter, bake my own bread and continue to indulge in the amazing world of sourdough. I'd recommend this class to anyone and everyone - you won't be disappointed!!"
Tamela Seldess
Verified Baker
"If you are interested in learning to make sourdough bread be sure to take a class with mooon BREAD it was so much fun and learned a lot! Highly recommend will definitely go again! We also made pizzas!"
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