Sourdough That Nourishes
There's nothing quite like the aroma of a freshly baked loaf — the crackle of the crust, the tang of wild fermentation, the deep satisfaction of creating something alive from flour, water, and time. At mooon BREAD, Jordan Davis shares the principles and practices that turn simple ingredients into bread that feeds both body and soul. Welcome to the foundry.
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Everything You Need to Succeed
From starter cultures to essential tools, we've got everything you need for your sourdough journey.
The Sourdough Journey
From dormant cultures to artisan loaves. Follow the foundry path to master the art of bread.
Join the Foundry
Subscribe to "mooon BREAD Monthly" for weekly techniques, recipes, and workshop updates.
Meet Dez
Order your dehydrated Dez starter. A mature, reliable culture with a proven track record.
Order StarterMaster the Craft
Enroll in our Sourdough Video Course. Comprehensive, step-by-step guidance from start to finish.
Explore CourseTechnical Tools
Precision is the difference between a good loaf and a masterpiece. These are the tools I use daily in the foundry. * This section contains affiliate links. We may earn a commission at no extra cost to you.
Baking Steel
The ultimate surface for baking sourdough pizza. Conducts heat 18x faster than stone for a superior crust. Great for naan, pitas, baguettes, and more!
Blendtec Designer Series
Perfect for whipping up sourdough crepe batter, grinding rice flour to dust bannetons, and even for grinding small batches of whole grains!
Professional Digital Scale
Accuracy to 0.1g is essential for starter maintenance and consistent hydration tracking.
Community Reviews
The Proof is in the Crumb
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