Sourdough That Nourishes
There's nothing quite like the aroma of a freshly baked loaf — the crackle of the crust, the tang of wild fermentation, the deep satisfaction of creating something alive from flour, water, and time. At mooon BREAD, Jordan Davis shares the principles and practices that turn simple ingredients into bread that feeds both body and soul. Welcome to the foundry.
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Everything You Need to Succeed
From starter cultures to essential tools, we've got everything you need for your sourdough journey.
The Sourdough Journey
From dormant cultures to artisan loaves. Follow the foundry path to master the art of bread.
Join the Foundry
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Meet Dez
Order your dehydrated Dez starter. A mature, reliable culture with a proven track record.
Order StarterMaster the Craft
Enroll in our Sourdough Video Course. Comprehensive, step-by-step guidance from start to finish.
Explore CourseTechnical Tools
Precision is the difference between a good loaf and a masterpiece. These are the tools I use daily in the foundry. * This section contains affiliate links. We may earn a commission at no extra cost to you.
Baking Steel
The ultimate surface for baking sourdough pizza. Conducts heat 18x faster than stone for a superior crust. Great for naan, pitas, baguettes, and more!
Blendtec Designer Series
Perfect for whipping up sourdough crepe batter, grinding rice flour to dust bannetons, and even for grinding small batches of whole grains!
Digital Scale
Precision is key in sourdough baking. This reliable digital scale measures in grams and ounces with accuracy to 0.1g.
Starter Jar
The perfect home for your starter with measurement markings to track growth and a wide mouth for easy feeding.
Bench Knife
Essential for dough handling, shaping, and clean-up. This sturdy bench knife will become your most-used tool.
Scoring Lame
Create beautiful patterns and control how your bread expands during baking with this professional-quality bread lame.
Bread Knife
A serrated knife that makes clean cuts through crusty loaves without crushing the delicate interior.
Large Bowl
A spacious mixing bowl perfect for bulk fermentation with enough room for your dough to double in size.
Banneton
Traditional proofing basket that helps maintain your dough's shape while creating beautiful spiral patterns.
Bread Baker
A cast iron Dutch oven that creates the perfect steamy environment for bakery-quality crust development.
Community Reviews
The Proof is in the Crumb
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