Learn to bake with Jordan Davis in Draper, Utah. Get your hands in the dough at a public sourdough class, bring your team together for a corporate workshop, or plan a private retreat or pizza class.
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What our bakers say
Ty RoneyReview excerpt
“I have made 40 loaves of sourdough in the last 2 months since taking this class. I am hooked. Jordan is a fantastic teacher and human. He made an intimidating process very simple and easy to understand.”
Bake with Jordan
Get your hands in the dough. Explore each class below and find your next baking experience.
Athena VII · Sandy, Utah · 90 minutes
A beginner-to-intermediate evening with hands-on dough, an active starter to take home, a starter naming contest, heaps of sourdough samples and The Mooon Bread Method video course.
$50 per person
Book Now opens Stripe for one person. Choose multiple seats and newsletter signup on the class page.
Suncrest · Draper, Utah · 3 hours
Learn to make and care for your starter, mix dough to take home, and practice the sourdough baking process. Enjoy freshly baked bread together in Jordan’s kitchen. Beginners welcome.
Adults $154 · Ages 2–12 $128
View dates & book Sourdough Workshop by Mooon Bread on Exploring Not Boring (opens in a new tab)Book the Athena VII class directly with Mooon Bread. Draper workshop bookings are handled by Exploring Not Boring.
Join a public sourdough class in Draper or plan a private experience for your team or group with Jordan Davis.
Bring your team together with a hands-on sourdough workshop led by Jordan Davis. Plan a class in Draper, Utah, or ask about a workshop at your office.
$3,300 per corporate class
Explore a private sourdough retreat with mooon BREAD in Utah. Talk with Jordan Davis about a slower day of hands-on baking, fermentation, and shared food.
$3,300 for a standard retreat
Learn sourdough pizza with mooon BREAD in Draper, Utah. Explore fermented dough, stretching, toppings, and baking in a private group pizza class.
Invite Jordan Davis of mooon BREAD to speak at your event. Public speaking engagements are $3,300, with topics and format discussed for your audience.
$3,300 per speaking engagement
From starter cultures to essential tools, we've got everything you need for your sourdough journey.
From dormant cultures to artisan loaves. Follow the baking process to master the art of bread.
Subscribe to "mooon BREAD Monthly" for weekly techniques, recipes, and workshop updates.
Order your dehydrated Dez starter. A mature, reliable culture with a proven track record.
Order StarterEnroll in our Sourdough Video Course. Comprehensive, step-by-step guidance from start to finish.
Explore CoursePrecision is the difference between a good loaf and a masterpiece. These are the tools I use daily in the kitchen. * This section contains affiliate links. We may earn a commission at no extra cost to you.
The ultimate surface for baking sourdough pizza. Conducts heat 18x faster than stone for a superior crust. Great for naan, pitas, baguettes, and more!
Perfect for whipping up sourdough crepe batter, grinding rice flour to dust bannetons, and even for grinding small batches of whole grains!
Precision is key in sourdough baking. This reliable digital scale measures in grams and ounces with accuracy to 0.1g.
The perfect home for your starter with measurement markings to track growth and a wide mouth for easy feeding.
Essential for dough handling, shaping, and clean-up. This sturdy bench knife will become your most-used tool.
Create beautiful patterns and control how your bread expands during baking with this professional-quality bread lame.
A serrated knife that makes clean cuts through crusty loaves without crushing the delicate interior.
A spacious mixing bowl perfect for bulk fermentation with enough room for your dough to double in size.
Traditional proofing basket that helps maintain your dough's shape while creating beautiful spiral patterns.
A cast iron Dutch oven that creates the perfect steamy environment for bakery-quality crust development.
From Jordan’s kitchen
Hands in the dough. Ideas around the table. Something good to share.
Purple Peruvian corn brings a new color to a country sourdough loaf.
Work with the dough, ask questions, and learn together in the kitchen.
Golden sourdough focaccia, an airy crumb, and a place at the table.
The Proof is in the Crumb
Verified Baker
"My daughters and I took a sourdough bread baking class with mooon BREAD, and it was nothing short of phenomenal. From the moment we arrived, we were welcomed into a hands-on, thoughtfully guided experience that was equal parts educational and inspiring. Jordan’s passion and expertise made complex techniques feel approachable, and every step was broken down in a way that was easy to understand — even for beginners like us. We learned not only the how, but also the why behind each step of the sourdough process, which made it all the more rewarding. Beyond the skills we gained, what made this class truly special was the atmosphere. It was warm, fun, and full of encouragement — a perfect bonding experience for me and my daughters. We left with freshly baked loaves, newfound confidence, and a deeper appreciation for the art of bread making. It was truly a five-star experience."
Verified Baker
"Jordan is a fantastic and passionate teacher of all-things Sourdough. Beyond that he's just an incredible person. His class was fun, instructional, and I left feeling empowered to make healthy bread anytime I needed to. I've since made loaves at home that turned out great all because of his methods of teaching. This class is fun and a bargain to be honest."
Verified Baker
"What can I say? Dez is the best sourdough starter I’ve ever used! I recommend mooon BREAD to everyone who wants to start the wonderful world of sourdough."
Verified Baker
"Had the BEST experience with mooon BREAD! His knowledge and passion for sourdough is unmatched. As a very beginner baker, he discussed every step with easy to follow information and direction. The class was also super fun and delicious 🤭 Will be recommending everyone to take this class!"
Verified Baker
"Jordan has an amazing way of sharing his infectious knowledge, passion and expertise in the sourdough bread making process. It was fun to learn the whys, do every step from start to finish, take home sourdough starter, bake my own bread and continue to indulge in the amazing world of sourdough. I'd recommend this class to anyone and everyone - you won't be disappointed!!"
Verified Baker
"If you are interested in learning to make sourdough bread be sure to take a class with mooon BREAD it was so much fun and learned a lot! Highly recommend will definitely go again! We also made pizzas!"
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