mooon BREAD × Athena VII

Sourdough class
in Sandy, Utah.
A fresh beginning.

Good bread starts with a little curiosity. Spend an evening with Jordan, get your hands in the dough, and leave with a starter—and the confidence to bake at home.


7–8:30 PM Mountain Time · Athena VII, second level

Save my seat · $50 90 minutes · Beginner to intermediate
Classic sourdough loaves with volcanic scoring on a wooden bread board
Wild fermentation.
Real connection.
One evening. A skill for life.Your starter + video course included$50 per person

More than a class

Leave with something
alive.

A starter for your kitchen. A method you can return to. And a room full of people who believe great bread is worth sharing.

01

Your own active starter

Take home a living sourdough starter, ready for its next chapter in your kitchen.

02

Hands in the dough

Get a feel for sourdough and build confidence with hands-on practice.

03

A name. A prize. A little personality.

Bring your best starter name. Our starter naming contest has a prize for the winner.

04

Heaps of sourdough samples

Taste great bread, share a few bites and meet your fellow bakers.

05

The instructions to keep going

Leave with clear guidance for baking great sourdough at home.

06

The Mooon Bread Method

Your take-home video course is included, so you can revisit the process in your own kitchen.

Active sourdough starter for home baking

Meet your new kitchen companion

A little care.
A lot of possibility.

Whether you’re starting from scratch or working toward a more consistent loaf, this class gives you a practical place to begin. Learn to care for your starter and understand the steps that turn flour, water and time into bread for your home.

Plus, stay inspired with Mooon Bread Monthly: our newsletter for continuing your sourdough journey. Newsletter signup is included—you can choose your preference below.

A good place to gather

Upstairs at
Athena VII.

A welcoming evening of bread, conversation and community in Sandy. Join us on the second level.

111 W 9000 S
Sandy, Utah 84070
Get directions ↗

Make room for good bread

Your next loaf
starts here.

Thursday, October 29, 2026
7–8:30 PM Mountain Time
Athena VII · Second level · Sandy, Utah

$50 per person · everything above included

Come solo. Bring a friend.

Secure checkout with Stripe. Enter your name and email at checkout. Course access and baking instructions are provided with the class.

A few good questions

Before you arrive.

Is this sourdough class right for me?

Yes if you’re a beginner or intermediate home baker. We’ll cover starter care and the baking process, with hands-on dough practice. No prior sourdough experience is needed.

What does the $50 ticket include?

90 minutes of class time, your own active starter, a starter naming contest with a prize, hands-on dough practice, plenty of bread samples, home baking instructions and The Mooon Bread Method video course. You can also join Mooon Bread Monthly.

When and where is the class?

Thursday, October 29, 2026, from 7 to 8:30 PM Mountain Time on the second level of Athena VII, 111 W 9000 S, Sandy, Utah 84070.

Can I book for more than one person?

Yes. Choose the number of people above. Each seat is $50 and each attendee receives their own starter. You can enter your group’s names in Stripe checkout.

Questions about the class or your booking? Email Jordan.